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Preface
Feel-good factor
Travel is always about new things, meeting different people, enjoying unique and memorable moments – whether you’re on holiday or travelling on business. But have you ever been away, discovering new and curious things, yet felt something is missing? That homely feeling, a longing for the familiar, for simple comforts? That feeling of being at home is what we try to give back to you at the Maximilians. Because we want everything to feel right for you. Then, and only then, do we feel contented.
Your hosts
To Petra and Holger W. Hirsch, the Maximilians is more than just a hotel. It’s the fulfilment of a lifelong ambition.
The area
Along the wine route
A place to relax and enjoy yourself, along 50 miles (85km) of the German Wine Route, from the Wine Gate in Schweigen-Rechtenbach on the French border to Bockenheim in the north in Rhine-Hessen. The area along the wine route is Germany’s second biggest wine growing region and famous for its temperate climate.
e-Bikes fördern die Umwelt
Ein Pedelec produziert keine schädlichen Abgase. Die Alternative gegen Smog. Insbesondere in den Städten ist das Pedelec eine attraktive, weil umwelt- und klimafreundliche Alternative zu allen motorisierten Fahrzeugen, ob Autos, Motorroller oder Motorräder.
Comforting travels
To be honest, most people want modern standards and comprehensive service for the lowest possible price – air conditioning, free WiFi, plenty of choice at the buffet, things that are now taken as given in hotels. Naturally, all of this is provided at the Maximilians. But we still want our guests to feel good about other bits to do with their stay. As hoteliers, we take personal responsibility for others. This starts with our staff, so we offer fair wages and don’t use temporary staff. Instead, we provide job security, a good salary and fixed contracts. Our region is also important to us, so as far as possible all food and drinks are sourced locally. We also avoid wasteful packaging, there’s a charging station for electric bikes in the underground car park (electric cars will be next) and all charging is powered by our own solar panels. Finally, we offer ‘green room rates’ so our ecologically minded guests can make a contribution to local sustainability projects. Why not join in?
Meetings & Celebrations
Meetings, get-togethers, celebrations
In collaboration with our business partners, we can offer a variety of multi-purpose rooms for that special occasion, whether the priority is function or flexibility, whether it’s for 20 people or 200, whether it’s a private function or for business. Tell us what you need and we’re here to help, in fact we positively enjoy providing you with support, helping with organisation and ensuring your guests are well looked after.
Some names and numbers for you
You’re probably not so interested in the fact that the average weight of our staff is just a bit more than the weight of a wine barrel, but you might like to know that the combined experience of our hotel team adds up to nearly 180 years. If you’d like some more facts and figures about the Maximilians hotel, here are the key bits at a glance:
Owners
Petra Hirsch, Holger W. Hirsch
Founded
5 January 2015
Opened
14 March 2016
Rooms
50
Beds
98
Seating in „Max 28“
70 (plus terrace)
Overall team
10 permanent 4 auxiliaries
Average age
39
Total weight of team
1340 pounds (609 kilos)
Total team experience
178 years
Our services
- Free WiFi access throughout the whole hotel and in all rooms
- A bottle of water awaits you upon arrival
- Get a good start to the day every morning with our fresh regional breakfast buffet
- The Max28 wine bar is a popular culinary meeting point for wine lovers and anyone feeling peckish from 5 o’clock onwards (open daily)
- You can visit our Maxibar in the lobby area round the clock for Pfalz wines, beer and soft drinks.
- Our reception staff will be pleased to give you tips and handy hints on local sightseeing destinations or help you book special activities
- We have our own underground car park with spaces for cars and bikes, including e-bike charging stations
