Blood pudding sausage, meat dumplings and stuffed pig’s stomach. In the Palatinate, the people like a hearty meal. Many restaurants, pubs and wine bars serve traditional regional cuisine. The proximity to Alsace over the French border also has its influence so crispy tarte flambée is often on the menu, sometimes with plenty of bacon and onions or served with temptingly sweet apple, cinnamon and Calvados. Give it a try, you’ll love it!